Sushi Making Team Building
Becoming masters of raw fish
With Team Building Sushi Making, our teams discover the flavours and curiosities of Japanese cuisine. The origins of sushi date back to the 4th century AD. Everyone considers sushi to be a typically Japanese dish, but few people know that before it arrived in Japan, sushi was already a very popular dish in China!
Why do most of us consider sushi to be a Japanese dish? What is the real meaning of the word ‘sushi’? How many years of training does it take to become a sushi master? Is it possible for a woman to become a sushi master? All these questions will be answered during our Team Building Sushi Making event.